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The Advent season is one of the most special times of the year; candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen. In this cookbook, Anja Dunk shares her recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, to a gingerbread house, you will find delectable spiced treats to share with friends and family.
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